@DestCuisine Cheers!

@CantorMitch Thank you!

How a 19th Century Math Genius Taught Us the Best Way to Hold a Pizza Slice | WIRED http://t.co/CuOh34okVR

RT @nytdining: One more reason to love a sharp kitchen knife http://t.co/Nl9Q2y9I4f #NYTCooking

RT @latimesfood: Did you love Ottolenghi's 'Plenty'? Here comes 'Plenty More' http://t.co/NBptgRUzDa

RT @seriouseats: Wanna make better drinks at home? Master cocktail technique with this epic guide: http://t.co/U2RkVsaMI7 http://t.co/n1ULf…

Coconut crepes made street side over hot coals in #thailand served fresh and less than ten cents a piece http://t.co/7U1qPZ55F1

@shawnsha71 Fabulous that it such a good outlet for stress. The more you cook the better you get. Hang in there!

Chinese version of a chilled terrine with aspic - made with pork tongue and ears. #truefavorite http://t.co/bHL2xLRZ56

Gorgeous shimmery pin tucked gelatin sheets http://t.co/p3xyjlDbnP