SF Day of Gluttony Challenge: Dinner (Part 4)

By  Harry

After Happy Hour both Bruce and I needed to drop off our motorcycles.  We didn’t want to be irresponsible.  So like good boys we dropped off our bikes, but now we had to finish our drinks as well as our food.  At  Bar Crudo we had wine, soft shell crab, and half a dosen oysters which ...Read more

SF Day of Gluttony Challenge: Dinner (Part 4)

SF Day of Gluttony Challenge: Dinner (Part 4)

By  Harry

After Happy Hour both Bruce and I needed to drop off our motorcycles.  We didn’t want to be irresponsible.  So like good boys we dropped off our bikes, but now we had to finish our drinks as well as our food.  At  Bar Crudo we had wine, soft shell crab, and half a dosen oysters which ...Read more

SF Day of Gluttony Challenge: Happy Hour (Part 3)

By  Harry

For Happy Hour we wanted to include places that were great for cocktails, beer, and non-alcoholic beverages.  Since Team OH was on motorcycles we decided it was a good plan to start off with no alcohol.   Four Barrel‘s  slow bar is a place I find myself once a week.  There isn’t a place in the city that has the same hand crafted bean and barista philosophy as  Read more

SF Day of Gluttony Challenge: Happy Hour (Part 3)

SF Day of Gluttony Challenge: Happy Hour (Part 3)

By  Harry

For Happy Hour we wanted to include places that were great for cocktails, beer, and non-alcoholic beverages.  Since Team OH was on motorcycles we decided it was a good plan to start off with no alcohol.   Four Barrel‘s  slow bar is a place I find myself once a week.  There isn’t a place in the city that has the same hand crafted bean and barista philosophy as  Read more

SF Day of Gluttony Challenge: Lunch (Part 2)

SF Day of Gluttony Challenge: Lunch (Part 2)

SF Day of Gluttony Challenge: Lunch (Part 2)

By  Harry

Lunch in San Francisco has to be quick but still tasty.  First up was  American Grilled Cheese (AGC).  Heidi Gibson, the head chef of AGC, was an award winning grill cheese chef.  Naturally she has the ability to craft the perfect grilled cheese, even on a gluten free bread; which is made from scratch every day.  Next was  Read more

SF Day of Gluttony Challenge: Breakfast (Part 1)

By  Harry Team OH started our “Day of Gluttony Challenge” (DOG) at 6:30 am.  Unlike Bruce, I ate at around 9pm the night before.  Let’s just say I was a bit cocky about my eating abilities.  First stop,  Matching Half, for an espresso.  Jason, the owner of Matching Half pulled our first espresso to kick off the DOG.  Following  Matc...Read more