Cooking For Friends..

A very good chef friend of mine gave me a large black truffle from Italy. So I asked a bunch of friends over to eat it. Some 24Herbs boys and some other friends came along. I did five courses and the new one was a Japanese rice with morels,chanterelle, porcini, butter, cream, chives and topped it off with the shaved truffle. I did it in a Chinese earthen pot and it came out really well. Its a pity that truffles are so expensive and hard to get.