Can't find an excuse to dislike the sea urchin sushi made by Chef Yoshiharu, in which two different kinds of sea urchin are used from Kushiro and Hakodate, superb! #seafood #uni #seaurchin #sushi #shikon #Sushishikon #sushiyoshitake #海膽 #壽司 #志魂 #michelinstar More food recommendations by KC in Hong Kong ?? #KCinHK Camera and lens: #Sony #SonyA6000 #Sel30M35