Come today to taste the amazing menu of Michelin 2 stars Guest Chef Mauro Colagreco, the first main course comes with thinly sliced calamari with Bagna caudal sauce. #seafood #squid #calamari #islandshangrila #shangrilalovesfood #myshangrila #frenchcuisine #法國莱 #michelinstar More food recommendations by KC in Hong Kong ?? #KCinHK Camera and lens: #Sony #SonyA7M2 #Sel55F18Z