Official Artist
Gourmet KC
Author
, Food Critic
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Next step for the 'abalone battle' is to put them on a layer of pork ribs and covered with chicken feet and chicken, stewing for another 10 hours.... #seafood #abalone #chinesecuisine #南非鮑魚 #乾鮑 #明廚教室 #kcinkitchen #kc鮑魚工作事件簿
