truffle honey, mwah

Visiting my friend Mario's restaurant has become a weekly routine.

Always fun people, always such a happy vibe.

Yesterday had the honor to dine with Mr. Frank Muller and his mother.

To tell you the truth, I didn't know he actually existed...

Tho I thought it was a brand name,

and/or thought the premier manufacturer already past away, 

it was he himself. 

whoops...

and he is only 50years old.

He is a very funny, down to earth, and nice man.

I found my favorite ワインのつまみ。

I had a taste of this for the first time in my life at Mario's restaurant.

And immediately fell in love with it.

ever since, I ask for this everytime I go to his restaurant.

It's best with foie gras, delicious with patte, or simply spread on bread.

miele di acasia al tartufo.

It's Italian honey with Italian black truffles.

love love love it!