The project 26 brunch roundup! The many incredibly delicious creations from Chef Ken Phang based around a love of cheese today. It's all in the preparation and proportions of ingredients combined and layered, timing with exact temperatures. Great shared as an intimate brunch with friends and happy banter. My favourites?? I have been converted to a slow cooked eggs Benedict lover with the best hollandaise sauce that I have ever tasted! A decadent helping of cream cheese served with cinnamon rolls, cheese toasties (melt in your mouth) meat - pork stew super tender. Simple grilled vegetables cooked to perfection.. Patiently waiting for the next sitting.... #shanghai #project26 #yumyum #nomnom #brunch