“Chee Pow Kai” or Paper chicken as it is commonly known is a dish that linger in my childhood memories evren since i tried it 10 years back with my family.
Until then, we didn’t had a second chance to eat it again and there is always an agenda to go try it out again, savouring back the taste.
Taste is a weird thing, once u tasted something before, no matter how long and how long , you will always remember how it smells and how it taste like. The aroma will be remembered for life.
Craving for it finally.
Felt like in Malaysia!
Old Skool , kampung noodles
The star
I still remember the taste, exactly the same from 10 years back!