I don't normally post food but this lunch was something else ?... Wildflower restaurant only serves locally produced ingredients taking inspiration from the indigenous Noongar people.

Birak, Bunuru, Djeran, Makuru, Djilba and Kambarang are the six seasons of the indigenous Noongar calendar. With no start or end date to each season, the passing of each one is something that is felt and reflected in their diet.'#restaurant #foodporn #foodie #wildflowerrestaurant #comotreasury #comohotels