Mas de Daumas Gassac Wine Dinner: Saturday 14 March 09

MAS DE DAUMAS GASSAC WINE DINNER MENUHimachi kingfish cured in a saffron and citrus dressing with crispy barley and bush lime caviar**Moulin de Gassac Sauvignon Blanc 2007

Moulin de Gassac Eraus Blanc 2007** Glazed duck breast with sherry marinated fig and honey nut popcornMas de Daumas Gassac Reserve de Gassac Blanc 2007Cumin-rubbed loin of lamb, spiced lamb sauce of almonds + raisins & cauliflower cooked two ways**Moulin de Gassac Syrah 2007

Moulin de Gassac Albaran Rouge 2007**

Glazed beef cheek, roast root vegetables, spätzle and porcini cream**Mas de Daumas Gassac Reserve de Gassac Rouge 2006

Masde Daumas Gassac Rouge 2006*French cheese served with a port-poached apple and poppy seed terrine and hot potato breadMoulin de Gassac Cabernet Sauvignon 2007**$638+ 10%*