New Orleans Sunday Brunch @ KITCHEN

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TUNE YOUR TASTE BUDS TO FLAVOURS OF NEW ORLEANS

Our new Executive Chef, Curt Sassak brings festive Creole and Cajun flavours from New Orleans to our legendary Sunday Brunch. Get ready to 'jambalaya' your way to Sundays filled with light jazzy tunes, unique bayou specialties and the signature Hurricane cocktail to refuel your cool this summer.

July 19 onwards. Every Sunday 12pm-3pm. $590/Adult; $290/Child

*Free-flowing Perrier-Jouet bubbly will be served; includes juices, coffee and tea too!

Reservations: 3717 2299 or kitchen.hk@whotels.com